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젓갈

Noun

jeotgal

fermented seafood

fruits de mer fermentés

Examples

  • 젓갈은 한국 요리에서 중요한 재료입니다.

    jeotgal-eun hanguk yori-eseo jungyohan jaeryo-imnida.

    Fermented seafood is an important ingredient in Korean cuisine.

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