sakhida
to ferment; to mature
fermenter ; mûrir ; vieillir
sakhinda
to ferment
sakhimnida
sakhyeotda
fermented
sakhyeotseumnida
sakhil geosida
will ferment
sakhil geosimnida
김치는 보통 몇 주 동안 삭히다.
gimchineun botong myeoch ju dongan sakhida.
Kimchi is usually fermented for several weeks.
More words starting with 삭
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