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담그기

Noun

damgeugi

soaking

trempage ; immersion

Examples

  • 김치는 보통 3일 동안 담그기 때문에 맛이 깊어져요.

    gimchineun botong 3il dongan damgeugi ttaemune masi gipeojyeoyo.

    Kimchi is usually soaked for 3 days, which deepens its flavor.

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