gireume saljjak twigin hu kkeulimyeon
to simmer after lightly frying in oil
faire mijoter après avoir légèrement frit dans l'huile
기름에 살짝 튀긴 후 끓이면 맛있다.
gireume saljjak twig-in hu kkeulimyeon masitda.
If boiled after lightly frying in oil, it is delicious.
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