jeoon salgyun
low-temperature pasteurization
pasteurisation à basse température
저온 살균은 식품의 안전성을 높이는 데 중요합니다.
jeo-on salgyun-eun sigpum-ui anjeonseong-eul nopineun de jungyohamnida.
Low-temperature pasteurization is important for enhancing food safety.
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