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발효 미생물

Noun

balhyo misaengmul

fermenting microorganisms

micro-organismes fermentaires ; levures

Examples

  • 발효 미생물은 음식의 발효 과정에서 중요한 역할을 합니다.

    balhyo misaengmureun eumsik-ui balhyo gwajeong-eseo jungyohan yeoghal-eul hamnida.

    Fermenting microorganisms play an important role in the fermentation process of food.

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