dangaegeul bajjak jorida
to reduce syrup to a thick consistency
réduire un sirop à une consistance épaisse
이 요리를 만들기 위해서는 당액을 바짝 졸여야 해요.
i yorireul mandeulgi wihaeseoneun dangaegeul bajjak joraya haeyo.
To make this dish, you need to reduce the syrup to a thick consistency.
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